High-end Japanese cuisine with a Mediterranean soul

At Cooke España, our passion is to offer top-quality seafood, responsibly farmed in the Spanish Mediterranean. That’s why we’re excited to collaborate with Maiko Restaurante, one of the temples of Japanese haute cuisine in Murcia, where Japanese tradition and exceptional ingredients come together in every dish. The Shiromi experience is a one-of-a-kind proposal.

The union of two worlds: Mediterranean aquaculture and Japanese mastery

The chef at Maiko Restaurante, known for his meticulous technique and deep respect for ingredients, presents an exclusive menu where our star species – Culmarex sea bass, gilthead seabream, and meagre – take center stage.

Through preparations like sashimi, usuzukuri, tataki, and nigiri, the freshness and texture of our products are highlighted, showcasing their versatility in top-level Japanese cuisine.

From sea to plate: a quality guarantee

At Cooke España, we operate under a vertically integrated model, allowing us to oversee the entire process—from fish farming to distribution. This enables us to offer a fresh, sustainable product with the highest food safety standards—values shared by renowned chefs like those at Maiko Restaurante.

A unique culinary experience for true product lovers

During this collaboration, Maiko guests will have the opportunity to discover how the pure flavor of the Mediterranean can shine in Japanese haute cuisine. In addition, the chef will share the story behind each dish and explain how responsible aquaculture ensures top-quality ingredients.

Where to enjoy it: https://www.maikorestaurante.com/espacio/

Don’t miss this unique culinary experience. Follow @CookeEspaña and @MaikoRestaurante on social media to see the chef’s creations and immerse yourself in this cultural fusion.