We are pleased to share that Alberto Morente Martínez, Hatchery Production Manager at Aquicultura Balear, has been featured in the latest issue of the specialized magazine Hatchery Feed & Management.

In this in-depth interview, our colleague Alberto Morente highlights the advancements and strategies we have implemented at our hatchery located in Palma de Mallorca—one of the largest in the Mediterranean and a benchmark in the national aquaculture sector.

From larval protocols in RAS systems to improvements in biosecurity, energy efficiency, and animal welfare management, every decision reflects a sustainable vision committed to both product quality and environmental care.

This recognition makes us proud of our team and underscores the value of Cooke España’s vertical integration model, where we control every stage of the production cycle, ensuring a steady, consistent, and high-quality supply.

The article also reinforces the perception of our product as gourmet, sustainable, fresh, and uniform year-round—. A key message for chefs, specialty retailers, and major distributors, aligned with what matters most to us: offering safe, healthy aquaculture fish with high nutritional value.

A Vision for the Future: Sustainable Aquaculture to Feed the World

This interview with the Director of our hatchery, Aquicultura Balear, underscores the importance of sustainable aquaculture as a solution to global food security, in line with WHO recommendations.

Finally, we highlight the educational and outreach role of these types of articles, in line with our corporate responsibility approach. We sincerely thank Hatchery Feed & Management magazine for the space dedicated to sharing our story.

Read the full article here: Hatchery Feed & Management – Vol. 13, Iss. 1 (2025)